Recipe By: Wine Awesomeness
Ingredients
½ cup popcorn kernels
2 tbsps olive oil
3 tbsps unsalted butter
1 tbsp maple syrup
3 tbsps pecans (coarsely chopped)
½ tsp salt
Sauvignon Blanc
Step By Step
1️⃣ Heat
HEAT olive oil and popcorn in a pot over medium heat. Cover and shake frequently as kernels begin to pop. Remove from heat once popping begins to slow.
2️⃣ Melt
MELT butter over medium-high heat in a separate pot and pour over popped popcorn.
3️⃣ Allow
ALLOW to cool slightly.
4️⃣ Drizzle
DRIZZLE with maple syrup and toss in pecans until well mixed.
5️⃣ Sprinkle
SPRINKLE with salt. Serve.