Recipe By: Pig Beach
Ingredients
1 purple cabbage (shredded)
8 oz carrots (shredded)
1 cup pineapple (diced small)
2 oz red onion (thinly sliced)
1 oz scallions (sliced)
1 tbsp cilantro (chopped)
3 tbsps sugar
1 tsp salt
1 cup Hellmann’s mayonnaise
5 oz Alabama White Sauce
2 Jalapeños
1/3 bunch cilantro
1 tbsp apple cider vinegar
1 tsp salt
Step By Step
1️⃣ Heat
HEAT smoker to 250ºF with 1 cherry wood log.
2️⃣ Toss
TOSS Jalapeño in oil and season with salt and pepper.
3️⃣ Cook
COOK in the smoker at 250 degrees for 1 hour, or until jalapeños are soft.
4️⃣ Remove
REMOVE the seeds and place jalapeños in blender with cilantro, apple cider vinegar, salt and Alabama white sauce. Puree till smooth and green.
5️⃣ Combine
COMBINE remaining ingredients and allow to sit overnight before serving.
