Recipe By: Pig Beach
Ingredients
1 1/2 oz Bombay London Dry Gin
1 oz Carpano Bianco Vermouth
1 1/2 oz lime sour mix
4 dashes celery bitters
Club soda (to finish)
Celery (to garnish)
Step By Step
1️⃣ Build
BUILD Gin, Vermouth, lime sour mix and bitters in a cocktail shaker over ice.
2️⃣ Shake
SHAKE and strain into an ice-filled glass.
3️⃣ Finish
FINISH with club soda.
4️⃣ Garnish
GARNISH with celery.
