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Chris Barron

Chris Barron

Chris Barron has worked in restaurants for more than twenty years, cooking all over the United States. Chris has cooked at such places as Ritz Carlton, Beverly Hilton and Park Hyatt. No matter where he's cooking, his passion for good food and great ingredients comes through. His culinary bent has inspired many of his tattoos, including his ink of his favorite mushrooms to cook with.

Editor's Choice, Recipes, Savory, The KitchenJuly 17, 2016

Chris Barron’s Coppa and Egg

By Chris Barron
POWERED BY WINE
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