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Madiba Restaurant

Since 1999, Madiba Restaurant has been bringing the home cooking of South African kitchens to New York tables. From Portuguese spice to Indian curries and African legumes, Madiba Restaurant tips a hat to South African street food - from inner-city market to harbor landing.

Editor's Choice, Recipes, Savory, The KitchenJanuary 30, 2018

Prawns Peri-Peri

By Madiba Restaurant
Editor's Choice, Recipes, Savory, The KitchenJanuary 28, 2018

Grilled Calamari

By Madiba Restaurant
Editor's Choice, Recipes, Savory, The KitchenJanuary 23, 2018

Pickled Rainbow Beets

By Madiba Restaurant
Editor's Choice, Recipes, Savory, The KitchenJanuary 21, 2018

Pap & Boerewors

By Madiba Restaurant
UncategorizedJanuary 16, 2018

Cape Seafood Soup

By Madiba Restaurant
Editor's Choice, Recipes, Savory, The KitchenJanuary 9, 2018

Ostrich Tartare

By Madiba Restaurant
Editor's Choice, Recipes, Savory, The KitchenJanuary 7, 2018

Peri Peri African Chicken

By Madiba Restaurant

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