thebacklabel - WA Editorial
  • Education
    • Roasted Chicken with Pan Gravy
      Roasted Chicken with Pan Gravy
    • Bellinis: a Quick Story of Prosecco Innovation
      Bellinis: a Quick Story of Prosecco Innovation
    • Frozen Prosecco is the Best Prosecco
      Frozen Prosecco is the Best Prosecco
    • Wine
    • Booze
    • Beer
    • Food
  • Recipes
    • Key Lime Pie
      Key Lime Pie
    • Cottage Pie
      Cottage Pie
    • Bucatini with Pancetta, Pecorino, and Pepper
      Bucatini with Pancetta, Pecorino, and Pepper
    • The Bar
    • The Kitchen
      • Veggie
      • Sweet
      • Spicy
      • Savory
  • Lifestyle
    • Bobby Stuckey, Master Somm… in his own words
      Bobby Stuckey, Master Somm… in his own words
    • Q&A: The High + the Low with Gia Coppola
      Q&A: The High + the Low with Gia Coppola
    • Raclette: A Cheese Lover’s Dream
      Raclette: A Cheese Lover’s Dream
    • Odds & Ends
    • Travel
    • Shop
    • Life Hacks
    • Trend & Opinion
    • Juice Jams
  • Backlabel TV
    • New York Sour
      New York Sour
    • Drinking Wine Could Help Save Underwater Ecosystems
      Drinking Wine Could Help Save Underwater Ecosystems
    • Winemaking in the Finger Lakes
      Winemaking in the Finger Lakes
    • All Videos
    • Cocktail Recipes
    • Rosé All Day
    • #wineallthetime
    • Wine Education With Christian
  • Shop Wine Awesomeness
Madiba Restaurant

Madiba Restaurant

Since 1999, Madiba Restaurant has been bringing the home cooking of South African kitchens to New York tables. From Portuguese spice to Indian curries and African legumes, Madiba Restaurant tips a hat to South African street food - from inner-city market to harbor landing.

Editor's Choice, Recipes, Savory, The KitchenJanuary 30, 2018

Prawns Peri-Peri

By Madiba Restaurant
Editor's Choice, Recipes, Savory, The KitchenJanuary 28, 2018

Grilled Calamari

By Madiba Restaurant
Editor's Choice, Recipes, Savory, The KitchenJanuary 23, 2018

Pickled Rainbow Beets

By Madiba Restaurant
Editor's Choice, Recipes, Savory, The KitchenJanuary 21, 2018

Pap & Boerewors

By Madiba Restaurant
UncategorizedJanuary 16, 2018

Cape Seafood Soup

By Madiba Restaurant
Editor's Choice, Recipes, Savory, The KitchenJanuary 9, 2018

Ostrich Tartare

By Madiba Restaurant
Editor's Choice, Recipes, Savory, The KitchenJanuary 7, 2018

Peri Peri African Chicken

By Madiba Restaurant
POWERED BY WINE
Back to top