Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants, he managed the trailblazing Four Season Farm in coastal Maine. In Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak. Get your copy of Six Seasons here!