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Six Seasons: A New Way with Vegetables

Six Seasons: A New Way with Vegetables

Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants, he managed the trailblazing Four Season Farm in coastal Maine. In Six Seasons, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak. Get your copy of Six Seasons here!

Editor's Choice, Recipes, Savory, The KitchenJuly 27, 2017

Celery, Sausage, Provolone, Olives, and Pickled Peppers

By Six Seasons: A New Way with Vegetables
Editor's Choice, Recipes, Savory, The Kitchen, VeggieJuly 25, 2017

Beet Slaw with Pistachios and Raisins

By Six Seasons: A New Way with Vegetables
Editor's Choice, Recipes, The Kitchen, VeggieJuly 20, 2017

Charred Broccoli with Tonnato, Pecorino, Lemon, and Chiles

By Six Seasons: A New Way with Vegetables
Editor's Choice, Recipes, Savory, The Kitchen, VeggieJuly 16, 2017

Roasted String Beans and Scallions with Pine Nuts and Vinaigrette

By Six Seasons: A New Way with Vegetables
Editor's Choice, Recipes, Savory, The Kitchen, VeggieJuly 11, 2017

Carrots, Dates, and Olives with Crème Fraîche and Frico

By Six Seasons: A New Way with Vegetables
Editor's Choice, Recipes, Savory, The Kitchen, VeggieJuly 6, 2017

Lemon Cucumbers with Onion, Papalo, and Lots of Herbs

By Six Seasons: A New Way with Vegetables
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