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      Frozen Prosecco is the Best Prosecco
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      Bobby Stuckey, Master Somm… in his own words
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      Q&A: The High + the Low with Gia Coppola
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      Raclette: A Cheese Lover’s Dream
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Spoon University

Spoon University

Spoon University is the everyday food resource for our generation. We cover everything from the best local restaurants and simple, unintimidating recipes to how to navigate your first kitchen and recover from a hangover, all written by people under 25. Spoon is powered by student contributors across the country, who now make up a network of over 3,000 contributors at 100 college campuses.

Recipes, The Kitchen, VeggieSeptember 21, 2015

Spoon U’s Fennel Salad with Grapefruit

By Spoon University
Recipes, Savory, The KitchenSeptember 16, 2015

Spoon U’s Pasta Bolognese

By Spoon University
Recipes, Savory, The Kitchen, Uncategorized, VeggieSeptember 14, 2015

Spoon U’s Mushroom and Ricotta Truffle Flatbread

By Spoon University
Recipes, Savory, The Kitchen, VeggieSeptember 11, 2015

Spoon U’s Eggplant Caponata

By Spoon University
Recipes, Savory, The Kitchen, VeggieSeptember 9, 2015

Spoon U’s Burrata Caprese Crostini

By Spoon University
Recipes, Sweet, The KitchenSeptember 6, 2015

Spoon U’s Peach-Lemon Paradise Cake

By Spoon University
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