Savory
Seared Sea Scallops with Corn Macquechoux
Grilled Lamb T-Bones with French Green Lentils
Oven Barbecued Baby Back Ribs with Roasted Brussel Sprouts and Pearl Onions
Braised Beef with Red Wine Reduction
Pork Medallions with Autumn Hash
Sweet and Spicy Pork Chops with Warm Apple Salsa and Tostones
Asian Style Chicken Wings
Chicken Filet Sliders
Red Wine Sloppy Joe Sliders
Chorizo and Manchego Nachos
Crown Roast of Lamb With Fresh Herbs Recipe
Jambalaya Dog with Holy Trinity Relish
Argentinian Grilled Steak with Rosemary
Sam Talbot’s Butter-Poached Lobster Roll
Baltimore Crab Pretzel Sticks
