thebacklabel - WA Editorial
  • Education
    • Roasted Chicken with Pan Gravy
      Roasted Chicken with Pan Gravy
    • Bellinis: a Quick Story of Prosecco Innovation
      Bellinis: a Quick Story of Prosecco Innovation
    • Frozen Prosecco is the Best Prosecco
      Frozen Prosecco is the Best Prosecco
    • Wine
    • Booze
    • Beer
    • Food
  • Recipes
    • Key Lime Pie
      Key Lime Pie
    • Cottage Pie
      Cottage Pie
    • Bucatini with Pancetta, Pecorino, and Pepper
      Bucatini with Pancetta, Pecorino, and Pepper
    • The Bar
    • The Kitchen
      • Veggie
      • Sweet
      • Spicy
      • Savory
  • Lifestyle
    • Bobby Stuckey, Master Somm… in his own words
      Bobby Stuckey, Master Somm… in his own words
    • Q&A: The High + the Low with Gia Coppola
      Q&A: The High + the Low with Gia Coppola
    • Raclette: A Cheese Lover’s Dream
      Raclette: A Cheese Lover’s Dream
    • Odds & Ends
    • Travel
    • Shop
    • Life Hacks
    • Trend & Opinion
    • Juice Jams
  • Backlabel TV
    • New York Sour
      New York Sour
    • Drinking Wine Could Help Save Underwater Ecosystems
      Drinking Wine Could Help Save Underwater Ecosystems
    • Winemaking in the Finger Lakes
      Winemaking in the Finger Lakes
    • All Videos
    • Cocktail Recipes
    • Rosé All Day
    • #wineallthetime
    • Wine Education With Christian
  • Shop Wine Awesomeness
Alexandra Fahoury

Alexandra Fahoury

Travel, USADecember 10, 2014

24 Hours in Venice Beach

By Alexandra Fahoury
Lifestyle, Odds & EndsAugust 13, 2014

The Weekender

By Alexandra Fahoury
Lifestyle, Trend & OpinionMay 13, 2014

Xiao Bao Biscuit

By Alexandra Fahoury
Lifestyle, Odds & EndsMarch 17, 2014

Deirdre Zahl’s Vintage Eye

By Alexandra Fahoury
Recipes, The Kitchen, VeggieDecember 30, 2013

Black Bean & Corn Burger

By Alexandra Fahoury
Lifestyle, Odds & EndsNovember 19, 2013

Unwind with Rewined Candles

By Alexandra Fahoury
Recipes, Savory, The KitchenOctober 14, 2013

Asian Style Chicken Wings

By Alexandra Fahoury
Recipes, Savory, The KitchenOctober 10, 2013

Chicken Filet Sliders

By Alexandra Fahoury
Recipes, Savory, The KitchenOctober 8, 2013

Red Wine Sloppy Joe Sliders

By Alexandra Fahoury
Recipes, Savory, The KitchenOctober 3, 2013

Chorizo and Manchego Nachos

By Alexandra Fahoury
Recipes, The Kitchen, VeggieOctober 2, 2013

Smoky Eggplant Dip

By Alexandra Fahoury
Recipes, Savory, The KitchenSeptember 19, 2013

Crown Roast of Lamb With Fresh Herbs Recipe

By Alexandra Fahoury
Recipes, The Kitchen, VeggieSeptember 16, 2013

Watermelon and Manchego Stack with Arugula Pesto

By Alexandra Fahoury
Recipes, Savory, The KitchenSeptember 12, 2013

Jambalaya Dog with Holy Trinity Relish

By Alexandra Fahoury
Recipes, The Kitchen, VeggieSeptember 9, 2013

Grilled Corn Fritters with Jarlsberg Pimiento Cheese

By Alexandra Fahoury
Lifestyle, Trend & OpinionSeptember 9, 2013

A Glass of Rosé with Olivia Rae James

By Alexandra Fahoury
Recipes, Savory, The KitchenSeptember 6, 2013

Argentinian Grilled Steak with Rosemary

By Alexandra Fahoury
Recipes, Savory, The KitchenSeptember 4, 2013

Sam Talbot’s Butter-Poached Lobster Roll

By Alexandra Fahoury
Travel, USAAugust 26, 2013

Ultimate Weekend Getaway: Asbury Park, NJ

By Alexandra Fahoury
POWERED BY WINE
Back to top