Recipes
Don’t let chefs, bartenders and innovators have all the fun — get cooking.
Scallop Crudo with Coconut Milk and Lime
Raspberry Hazelnut Chocolate Pavlova
Chocolate Chip Bacon Cookies
Roasted Almond Dark Chocolate Cheesecake
Mole Chicken Tacos
Foie Gras–Topped Filet with Red Wine Chocolate Reduction
Mixing Liquor with Every Flavor of LaCroix
Salted Chocolate Caramel Tart
Filhoses de Abóbora
Pataniscas de Bacalhau
Aletria
Vitela Assada á Moda de Ladões
Migas á Antiga
Portuguese Chicken with Rice
Your Favorite Irish Liqueur is now Vegan
Detroit-Style Hawaiian Pizza
Farro Verde with Feta and Olives
Pickled Mushroom Toast
Vegan Eggplant BLT
Salted Chocolate Cookies
Arroz Con Coco (Coconut Rice)
Classic Milk Punch
Maple Pecan Popcorn
Snow Day Margarita
Sea-Salt Caramel Popcorn
S’Mores Popcorn
New York Sour
Spicy Parmesan Popcorn
Elizabeth Street Café’s Champagne Heart Macarons
Fireside Hot Toddy
Garlic-Herb Popcorn
Coconut Curry Popcorn
BLTC Grilled Cheese
Pesto Turkey Grilled Cheese
Margherita Grilled Cheese
DIY: Farm-Fresh Rounds from One-Hour Cheese
Fancy-Shmancy Dessert Grilled Cheese
Mediterranean Grilled Cheese
What is Dandelion Wine?
Pear-Camembert Grilled Cheese
Bacon-Brown Sugar Pork Tenderloin
DIY: Morels’ Poached Pear with Cinnamon Glaze
Tomato Chickpea Salad
