Recipe By: Margarida
Ingredients
1 whole chicken
2 cups chicken blood
3 tbsps olive oil
1 onion (diced)
4 garlic cloves (diced)
1 bay leaf
3 cups rice
3 tbsps vinegar
Step By Step
1️⃣ Add
ADD onion, garlic and bay leaf to a big pot with olive oil over medium-high heat.
2️⃣ Let
LET simmer until onions are soft and garlic is browned but not burnt
3️⃣ Add
ADD chicken to the pot. Season as desired with salt and pepper. Stir and cover.
4️⃣ Add
ADD 6 cups water then cover again. Once boiling, add rice. Stir and cover again.
5️⃣ Add
ADD chicken blood and vinegar to the pot, when rice is almost cooked through. Cook for another 10 minutes, covered, on low heat.
6️⃣ Serve
SERVE immediately while still hot.