Recipe By: Margarida
Ingredients
7 oz broa (portuguese cornbread) (crumbled)
2 garlic cloves (chopped)
½ cup olive oil
4 eggs
Salt and pepper (to taste)
4 stems cilantro (fresh)
4 mint leaves (fresh)
Step By Step
1️⃣ Place
PLACE olive oil and garlic in a frying pan over medium heat.
2️⃣ Let
LET garlic simmer until golden brown, then add herbs and crumbled cornbread.
3️⃣ Stir
STIR ingredients and let cook for a few minutes.
4️⃣ Add
ADD enough water to just cover the mix in the pan.
5️⃣ Place
PLACE eggs on top, careful not to break the yolk, evenly spaced. Cover the pan.
6️⃣ Place
PLACE eggs on top, careful not to break the yolk, evenly spaced. Cover the pan.