One-Pan Creamy Tagliatelle
Recipe By: @safaa__mourad
🍝 Fun Fact: Cooking the pasta directly in the sauce means its starch stays in the pan, helping the cream and broth turn silky without a separate sauce pot.
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Ingredients
7 oz tagliatelle pasta
10–12 cherry tomatoes, chopped
½ red onion, sliced
1 handful fresh spinach
2 garlic cloves, diced
1 tbsp tomato paste
2 tbsp olive oil
1 tsp Italian herbs
½ cup cooking cream
1 to 1¼ cups vegetable broth, plus more as needed
Salt and black pepper, to taste
Grated Parmesan, for serving
Step By Step
1️⃣ Build The Pan
In a large skillet, layer the tagliatelle, cherry tomatoes, red onion, spinach, and garlic.
2️⃣ Add The Sauce
Drizzle with the olive oil, then add the tomato paste, Italian herbs, cream, and 1 cup vegetable broth.
3️⃣ Cover + Cook
Cover and cook over medium heat for about 15 minutes, stirring a few times so the pasta cooks evenly.
4️⃣ Loosen As Needed
If the pan starts looking dry before the pasta is tender, add more broth a splash at a time.
5️⃣ Finish With Parmesan
Once the tagliatelle is tender and the sauce is creamy, season with salt and black pepper and finish generously with grated Parmesan.
6️⃣ Serve Hot
Plate immediately while the sauce is glossy and the pasta is at its creamiest.
