Roasted Vegetable Sauce Pasta
Recipe By: @matts_recipes
🍅 Fun Fact: RAGÚ began in Assunta and Giovanni Cantisano’s kitchen in 1937—proof that a good sauce can travel far.
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Ingredients
Pasta
7 oz pasta of your choice
Roasted Vegetable Sauce
4 tomatoes
2 peppers
2 onions
Garlic, to taste
Rosemary, to taste
Thyme, to taste
Olive oil, as needed
Salt, to taste
Black pepper, to taste
Paprika powder, to taste
Oregano, to taste
Chili flakes, to taste
To Finish
Freshly chopped chives, optional
Cheese, optional
Step By Step
1️⃣ Roast The Vegetables
Wash and prep the vegetables, removing skins or seeds as needed. Add them to a roasting pan with olive oil and roast at 320°F for 40 minutes. Matt notes that you can add the seasonings before roasting or wait until afterward.
2️⃣ Cook The Pasta
While the vegetables roast, cook the pasta according to the package directions.
3️⃣ Blend The Sauce
Remove the roasted vegetables from the oven and blend until they become a smooth sauce.
4️⃣ Toss + Finish
Add the roasted vegetable sauce to the cooked pasta. Taste and adjust the seasoning, then finish with freshly chopped chives and cheese if you like.