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Basque Country

Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique landscape and traditions inform every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world in her new book by bringing together its simple, ingredient-driven recipes with stories from the Basque kitchen, and vivid photographs of both food and place.

UncategorizedJune 10, 2018

HAKE WITH CLAMS IN SALSA VERDE

By Basque Country
Editor's Choice, Recipes, Savory, The KitchenMay 21, 2018

Hake with Clams in Salsa Verde

By Basque Country
Editor's Choice, Recipes, Savory, The KitchenMay 21, 2018

Navarre-Style Trout

By Basque Country
Editor's Choice, Recipes, Savory, The KitchenMay 21, 2018

Spanish Omelet

By Basque Country
Editor's Choice, Savory, The KitchenMay 21, 2018

Riojan Potato-Chorizo Stew

By Basque Country
Editor's Choice, Recipes, Savory, The KitchenMay 21, 2018

Fried Anchovies

By Basque Country
Recipes, Savory, The KitchenMay 21, 2018

Foie Gras Terrine

By Basque Country
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