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      Frozen Prosecco is the Best Prosecco
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      Bobby Stuckey, Master Somm… in his own words
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      Q&A: The High + the Low with Gia Coppola
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      Raclette: A Cheese Lover’s Dream
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      Winemaking in the Finger Lakes
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Chinazor Offor

Editor's Choice, Lifestyle, Trend & OpinionJune 10, 2018

Raclette: A Cheese Lover’s Dream

By Chinazor Offor
Editor's Choice, Lifestyle, Odds & EndsApril 19, 2018

THC-Infused Beer is Just Around the Corner

By Chinazor Offor
Editor's Choice, Education, WineApril 17, 2018

An Open Bottle: The Life of Wine

By Chinazor Offor
Editor's Choice, Lifestyle, Odds & EndsApril 12, 2018

Are You a Supertaster?

By Chinazor Offor
Editor's Choice, Lifestyle, Trend & OpinionApril 10, 2018

Why is Chuck Only Two Bucks?

By Chinazor Offor
Editor's Choice, Lifestyle, Odds & EndsApril 3, 2018

12 Red Carpet Regulars and Their Alcohol Brands

By Chinazor Offor
Editor's Choice, Lifestyle, Odds & EndsMarch 29, 2018

Rosé Cider is a Thing, and We’re Officially Freaking Out

By Chinazor Offor
Editor's Choice, Lifestyle, Odds & EndsMarch 18, 2018

Let’s Get Saucy: 10 Sauces You Need to Know

By Chinazor Offor
Lifestyle, Odds & Ends, USAFebruary 20, 2018

8 Cool Happy Hour Spots in Manhattan

By Chinazor Offor

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