Recipes
Don’t let chefs, bartenders and innovators have all the fun — get cooking.
Oven Barbecued Baby Back Ribs with Roasted Brussel Sprouts and Pearl Onions
Sautéed Mepkin Abbey Mushrooms with Egg ‘Meurette’
Black Bean & Corn Burger
Braised Beef with Red Wine Reduction
Pork Medallions with Autumn Hash
Sweet and Spicy Pork Chops with Warm Apple Salsa and Tostones
Asian Style Chicken Wings
Chicken Filet Sliders
Red Wine Sloppy Joe Sliders
Chorizo and Manchego Nachos
Smoky Eggplant Dip
Crown Roast of Lamb With Fresh Herbs Recipe
Watermelon and Manchego Stack with Arugula Pesto
Jambalaya Dog with Holy Trinity Relish
Grilled Corn Fritters with Jarlsberg Pimiento Cheese
Argentinian Grilled Steak with Rosemary
Sam Talbot’s Butter-Poached Lobster Roll
Baltimore Crab Pretzel Sticks
Classic Patty Melt
Spinach-Artichoke Scalloped Potatoes
