


Classic Profiteroles

Quiche Lorraine

Harissa Roasted Carrots With Tzatziki Dip

Salt Cured Beets with Balsamic Dressing, Arugula & Almond Ricotta

DIY: Bitters

Brown Sugar Cake

Beet Slaw with Pistachios and Raisins

Roasted String Beans and Scallions with Pine Nuts and Vinaigrette

Aletria

Vitela Assada á Moda de Ladões

Detroit-Style Hawaiian Pizza

Farro Verde with Feta and Olives

Pickled Mushroom Toast

Arroz Con Coco (Coconut Rice)

What is Dandelion Wine?

Hot Fried Sasso Chicken

Pulpo Veracruzano Tacos

Cochinita Pibil Tacos

Mussels Escabeche

Smoked Turkey Breast from Pig Beach NYC

Monsterella Sticks & Hot Honey Dip

Bey’s Lemonade

Pierogi Confit Duck with Blood Orange Yogurt Sauce
