PREHEAT oven to 325 degrees.
HEAT milk to a boil then add water, butter and sugar and stir until sugar and butter are completely mixed in.
ADD eggs and flour in a mixer and mix on low setting. Slowly add the milk to the mixture until dough consistency is reached.
PLACE dough in a pastry bag and squeeze onto flat baking tray.
BAKE in oven for 30 minutes or until cream puffs are golden brown.
ONCE done, remove and cool. Slice in half and scoop in your favorite ice cream flavor and serve with chocolate sauce.