1 tablespoon garlic, roughly chopped |
ADD oil, garlic and onions to saucepan and sauté on low heat until caramelized and soft. Once caramelized, turn off heat and add wine.
BRING sauce slowly back up to high heat to burn off alcohol. Add salt.
ADD can of tomatoes and oregano and let simmer until the liquid is reduced by ¼. Serve hot.