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    • Roasted Chicken with Pan Gravy
      Roasted Chicken with Pan Gravy
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      Bellinis: a Quick Story of Prosecco Innovation
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      Frozen Prosecco is the Best Prosecco
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      Cottage Pie
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      Vieques Luxe Farmhouse Adventure
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Andrew Villone

Andrew Villone runs the mouthwatering slow-food and wine focused Savor the Experience Tours throughout Eastern Europe. He has spent 9 years uncovering some of the region's best kept (and most delicious) secrets, from food to wine to hotels to bars and hangout spots.

The World, TravelJune 4, 2015

Piquentum: From Mussolini’s Bunker to a Winery

By Andrew Villone
The World, TravelMay 20, 2015

The Coziest Hotel in Croatia

By Andrew Villone
The World, TravelMay 6, 2015

5 Secret Spots in Dalmatia

By Andrew Villone
The World, TravelApril 14, 2015

Dalmatian Island Wine: The Carić Winery

By Andrew Villone

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