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Ashton Keefe

Ashton Keefe is a classically trained chef with a passion for all things food. She studied Classic Pastry Arts at Manhattan's French Culinary, has worked with acclaimed chefs such as Marc Forgione and Marcus Samuelsson, as well as Rachael Ray, Guy Fieri and Curtis Stone. She has been featured on Food Network’s Guy vs. Rachael, BetterTV and Potluck Video. She writes and develops for O Magazine, Everyday with Rachael Ray Magazine, Shape Magazine, The Latin Kitchen, The Local Palate, Food 52 and Whole Foods Market and works with brands such as Euphrates Cheese, Simi Winery, Moet & Chandon and Sutter Home Winery.

Recipes, The KitchenAugust 20, 2015

Wine Soaked Dishes: Zucchini Bread & Boozy Whipped Cream

By Ashton Keefe
Recipes, Savory, The KitchenAugust 16, 2015

Wine Soaked Dishes: Saucy Steak and Grilled Scallions

By Ashton Keefe
Recipes, Sweet, The KitchenAugust 11, 2015

Wine Soaked Dishes: A Fresh Lambrusco Fruit Salad

By Ashton Keefe
Recipes, Sweet, The KitchenAugust 6, 2015

Wine Soaked Dishes: Watermelon & Pinot Granitas!

By Ashton Keefe
Recipes, Sweet, The KitchenAugust 2, 2015

Wine Soaked Dishes: Limoncello & Thyme Ice Cream Sandwiches!

By Ashton Keefe
Recipes, Savory, The Kitchen, VeggieApril 2, 2015

Ashton Keefe’s Spring Pea Soup

By Ashton Keefe
Recipes, Savory, The Kitchen, VeggieMarch 28, 2015

Ashton Keefe’s Chickpea Curry & Cilantro Cous Cous

By Ashton Keefe
Recipes, Savory, The KitchenFebruary 17, 2015

Cold Weather Comfort Food: Part III

By Ashton Keefe
Recipes, Savory, The KitchenFebruary 15, 2015

Cold Weather Comfort Food: Part II

By Ashton Keefe
Recipes, Savory, The KitchenJanuary 27, 2015

Cold Weather Comfort Food: Part I

By Ashton Keefe
Life Hacks, LifestyleDecember 22, 2014

How to Entertain Like a Chef, by a Chef

By Ashton Keefe
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