The Kitchen
Because a dish worth making is worth making well.
Purple Grain Roasted Beet & Barley Salad
Fish in Parchment with Herb Sauce
Carne Adovada (Mexican Slow-Cooked Chile-Braised Pork)
Spicy Ginger Cookies
Easy Crab Rolls with Avocado
Coconut Banana Bread with Ginger & Flaxseeds
Mussels Meuniere
Passion Panna Cotta
Classic Profiteroles
Salad Niçoise
Mushroom Soufflé
Quiche Lorraine
Croque Madame
Humm Burger
Coconut Curry Popcorn Balls
Chick’n Shack
The ShackBurger
Harissa Roasted Carrots With Tzatziki Dip
Salt Cured Beets with Balsamic Dressing, Arugula & Almond Ricotta
Cauliflower Gratin
Blistered Shishitos With Kimchi Aioli
Brown Sugar Cake
Flatbread Pizza
Celery, Sausage, Provolone, Olives, and Pickled Peppers
Beet Slaw with Pistachios and Raisins
Charred Broccoli with Tonnato, Pecorino, Lemon, and Chiles
Roasted String Beans and Scallions with Pine Nuts and Vinaigrette
Carrots, Dates, and Olives with Crème Fraîche and Frico
Lemon Cucumbers with Onion, Papalo, and Lots of Herbs
Sticky Chipotle Ribs
The Butcher’s Ragu
Herb and Mustard-Crusted Rack of Lamb
Roasted Sweet Potato with Chickpeas, Goat Cheese, and Coriander
Watermelon, Arugula, and Pickled Onion Summer Salad
Scallop Crudo with Coconut Milk and Lime
Raspberry Hazelnut Chocolate Pavlova
Chocolate Chip Bacon Cookies
Roasted Almond Dark Chocolate Cheesecake
Mole Chicken Tacos
Foie Gras–Topped Filet with Red Wine Chocolate Reduction
Salted Chocolate Caramel Tart
Filhoses de Abóbora
Pataniscas de Bacalhau
