6 plums, halved and pitted |
GREASE 9-inch cake pan. Line with parchment and also grease outside of parchment.
BRING glaze ingredients to a boil then remove from heat and whisk so all ingredients are fully incorporated.
PLACE plums flesh side down on glaze and let chill.
MIX flax egg ingredients together in a bowl until fully incorporated. Set aside.
PLACE all ingredients for cream into stand mixer bowl and mix until smooth.
ADD flax egg and batter ingredients into stand mixer and process until fully incorporated.
BAKE at 325°F for around 1½ hours. Check after one hour. Skewer should come out clean when inserted.
SERVE with coconut milk whipped cream.