On a warm summer evening, after the grill has been cleaned and the leftover burgers stored in the fridge, the last thing you want is a hefty dessert. With a crumbly crust and tart berries, this popcorn berry crumble is the perfect way to bring the meal to a close. To make this one even better than the rest, we teamed up with our friends at Wise and threw in some of their Sea Salt Popcorn to give the crust a little extra crunch and saltiness.
This berry crumble is on the healthier side, so you don’t have to feel too guilty about eating dessert after you’ve downed a burger or two (we don’t judge). Loaded up with antioxidant-rich berries, minimal sugar and a light crust, this dessert provides the sweetness you crave at the end of the meal. So, grab a bag of Wise popcorn and “pop” to it!
1 cup Wise Sea Salt Popcorn, roughly chopped
2 tablespoons rolled oats
½ cup flour
½ cup brown sugar
½ cup sugar
pinch of salt
½ cup butter, softened
PREHEAT the oven to 375°F.
GREASE an 8-inch glass baking dish.
COMBINE the berries, sugar and flour in a medium bowl. Stir, gently, carefully not to crush the berries entirely
POUR into the baking dish.
COMBINE all topping ingredients in a medium bowl.
MIX until the butter is fully incorporated
SPREAD the topping out evenly onto the berry filling.
BAKE for 35 minutes or until filling is bubbling and crust is golden brown.
ALLOW to cool slightly before serving. Enjoy!
This post was made in conjunction with our friends at Wise Popcorn.