HEAT smoker to 250ºF with 1 cherry wood log.
TOSS Jalapeño in oil and season with salt and pepper.
COOK in the smoker at 250 degrees for 1 hour, or until jalapeños are soft.
REMOVE the seeds and place jalapeños in blender with cilantro, apple cider vinegar, salt and Alabama white sauce. Puree till smooth and green.
COMBINE remaining ingredients and allow to sit overnight before serving.