Name: Ricotta Toast with Garlicky Greens
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup whole-milk ricotta cheese; 1 tablespoon extra-virgin olive oil; ½ teaspoon herbes de Provence; Kosher salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 2 garlic cloves (, thinly sliced); 8 ounces greens (, such as kale, Swiss chard, or collards, tough stems and central ribs removed, leaves finely chopped); Kosher salt and crushed red pepper; 4 slices (½ inch thick) bread (, cut from a large peasant-style loaf, toasted); Red blend

Ricotta Toast with Garlicky Greens

Great Tastes

Ricotta Toast with Garlicky Greens is a delightful and healthy dish that combines creamy ricotta cheese with sautéed greens and garlic, served on toasted peasant-style bread. This dish is perfect for a nutritious breakfast, brunch, or light meal.

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Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast, Brunch

Cuisine Healthy

Servings toasts

Calories 300 kcal

Ingredients

FOR THE RICOTTA:

1 cup whole-milk ricotta cheese
1 tablespoon extra-virgin olive oil
½ teaspoon herbes de Provence
Kosher salt and freshly ground black pepper

FOR THE GREENS:

2 tablespoons extra-virgin olive oil
2 garlic cloves , thinly sliced
8 ounces greens , such as kale, Swiss chard, or collards, tough stems and central ribs removed, leaves finely chopped
Kosher salt and crushed red pepper
4 slices (½ inch thick) bread , cut from a large peasant-style loaf, toasted

Wine Pairing

Red blend

Instructions

PREPARE THE RICOTTA: In a small bowl, stir together the ricotta, olive oil, and herbes de Provence. Season with salt and black pepper. Refrigerate until ready to use.
PREPARE THE GREENS: In a large skillet, heat the olive oil over medium heat until warmed. Add the garlic and cook, stirring, until it starts to turn golden, 1 to 2 minutes. Add the greens and 2 tablespoons water, cover, and cook, stirring occasionally, until the leaves are wilted and tender, about 5 minutes. Season with salt and a pinch of crushed red pepper.
Halve the toasts and spread them with ricotta. Spoon the greens on top and serve.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 10gFat: 20gSaturated Fat: 10gCholesterol: 35mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 2500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Keyword garlicky greens, greens, ricotta, toast

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Ricotta Toast with Garlicky Greens