Spicy Ginger Cookies
Spicy Ginger Cookies are delicious, chewy cookies with a perfect balance of warming spices like ginger, cinnamon, nutmeg, and cloves. Made with wholesome ingredients like oat flour and almond flour, these cookies are a healthier treat with a delightful kick from blackstrap molasses.
Ingredients
- 1½ cups oat flour
- ½ cup almond flour
- ½ cup coconut sugar
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon sea salt
- 6 tablespoons coconut oil , melted
- 6 tablespoons blackstrap molasses
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F. Line two baking sheets with parchment paper.
- In a large bowl, whisk together the oat flour, almond flour, coconut sugar, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves, and salt.
- Add the coconut oil, molasses, and vanilla and mix together with your hands or a wooden spoon until a moist ball of dough forms.
- Divide the dough into quarters. Divide each quarter into quarters to make 16 pieces total. Roll each piece gently into a ball and place on the prepared baking sheets.
- Bake for 8 minutes. Remove from the oven and let cool on a wire rack for 10 to 15 minutes. The cookies will keep for a few days when stored in an airtight container.
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 0mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 0IUVitamin C: 0mgCalcium: 40mgIron: 1mg
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