Plated
Spring Vegetable Tart With Goat Cheese
Thai Chicken Burgers with Sriracha Mayo
Pan Roasted Steak with Onion Marmalade and Spring Farro
Cheddar Burgers with Baked Onion Rings
Spring Vegetable Lasagna
Roasted Pork Chops with Anchovy Sauce, Chard and Polenta
Sweet Pea Mac n’ Cheese with Frisee Salad
Pollock in Parchment with Potatoes and Roasted Carrots
Creamy Orzo with Eggplant and Arugula
