thebacklabel - WA Editorial
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      Roasted Chicken with Pan Gravy
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      Bellinis: a Quick Story of Prosecco Innovation
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      Frozen Prosecco is the Best Prosecco
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      Key Lime Pie
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      Bobby Stuckey, Master Somm… in his own words
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      Q&A: The High + the Low with Gia Coppola
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      Raclette: A Cheese Lover’s Dream
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      Drinking Wine Could Help Save Underwater Ecosystems
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      Winemaking in the Finger Lakes
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Andrew Parris

Andrew fell in love with graphic design at the age of fifteen, and never looked back. He bolstered his years of practice at Shillington NYC and runs a fashion blog called "this-strange-effect." When he's not tastemaking and designing, he's rightfully criticizing the rest of the WA staff for their poor fashion sense, sometimes...

Recipes, The BarMay 1, 2016

Bey’s Lemonade

By Andrew Parris
Lifestyle, Odds & EndsJanuary 19, 2016

5 Must Have Wine Based Beauty Products

By Andrew Parris
EducationAugust 29, 2015

The Lowdown: Henry’s Drive Morse Code Shiraz 2012

By Andrew Parris
EducationJuly 22, 2015

The Lowdown: Three Wine Company Zinfandel 2013

By Andrew Parris
Juice JamsJanuary 24, 2015

Juice Jams of the Week: 1.24.2015

By Andrew Parris
Juice JamsDecember 13, 2014

Juice Jams of the Week: 12.13.14

By Andrew Parris
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