Cali Cuisine: Ahi Tuna Burger & Sriracha Mayo

To burger, or to tuna burger?? Good news, you can have both. But for now, try out this sweet recipe for an Ahi Tuna burger. We recommend you gobble it down with a glass of the 2013 Vinum Pinot Noir that we sent you in your Box of Awesomeness.


1 tablespoon toasted sesame oil
1 tablespoon low-sodium soy sauce
1/4 teaspoon crushed red pepper flakes
1 egg, lightly beaten
1 pound sushi-grade tuna, finely diced
1/4 cup finely diced red bell pepper
2 scallions, finely sliced
Kosher salt and freshly ground black pepper
1/2 cup panko breadcrumbs
Vegetable oil, for cooking
4 seeded hamburger buns, split
Spicy Sriracha Mayo (recipe follows)
4 Leaves Butter Lettuce
1 beefsteak or heirloom tomato, sliced
1 Avocado, Sliced
½ Cup Onion Sprouts
½ Cup Enoki Mushrooms

Spicy Sriracha Mayo
1 cup mayonnaise
1/2 cup sour cream
1 1/2 tablespoons Sriracha
1 teaspoon lemon juice
1 teaspoon honey
4 grilled scallions, chopped
Kosher salt and freshly ground black pepper

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