Chocolate Chip Bacon Cookies
Chocolate Chip Bacon Cookies are a unique and delightful twist on classic chocolate chip cookies. The addition of crispy bacon pieces adds a savory, smoky contrast to the sweet, buttery dough and rich milk chocolate, creating an irresistible combination of flavors.
Ingredients
- 6 strips thick cut bacon
- 12 tbsps unsalted butter , softened
- 1 cup light brown sugar , packed
- ½ cup granulated sugar
- 2 eggs
- 2 ¼ cup all-purpose flour
- 1 tsp baking soda
- 2 tsp vanilla extract
- 8 oz Green & Black’s Pure Milk Chocolate Sea Salt , roughly chopped
WINE PAIRING
- Albariño
Instructions
- PREHEAT oven to 375°F.
- FRY bacon until crispy.
- DRAIN, crumble and set aside.
- CREAM the butter, brown sugar and granulated sugar together.
- ADD the eggs and vanilla to the wet ingredients. Mix together.
- SIFT flour and baking soda into wet ingredients. Stir to combine.
- DROP spoonfuls of the batter onto greased cookie sheets.
- FLATTEN with fingers and top with an equal sprinkling of chopped Green & Black’s Pure Milk Chocolate Sea Salt and reserved bacon.
- BAKE for 10 - 12 minutes, until golden brown.
Notes
Recipes developed by Ailsa von Dobeneck. Ailsa was a student of Le Cordon Bleu London and a contestant on FOX's MasterChef; had a weekly culinary column with the Daily Beast and was a frequent presenter at the Smithsonian; and now lives in Baton Rouge, Louisiana where she recreates historic Gulf Coast recipes. Follow her at thecurioustastebud.com.
Nutrition
Calories: 20012kcalCarbohydrates: 20gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg
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