4½ cups all purpose flour, plus a little extra for rolling
COMBINE warm water, yeast and salt in a bowl and allow to bloom for around 3 minutes.
PLACE yeast mixture in stand mixer with dough hook attachment. Add flour and mix on low for 45 seconds. If mixing by hand, place flour in a medium bowl. Make a small well with your hand, add yeast mixture and gently mix.
TRANSFER to a floured surface and knead until the dough comes together. It will be slightly sticky to the touch.
TRANSFER to a lightly oiled bowl and cover. Allow to rest whilst prepping vegetables.
ROLL pizza crust into desired shape on parchment paper.
TRANSFER to a sheet pan (keeping dough on parchment).
SPREAD cashew alfredo evenly onto pizza crust, leaving a small gap.
ARRANGE roasted garlic, sauteed spinach, red and yellow bell peppers and Fakin’ Bacon on top of cashew alfredo.
SPRINKLE vegan parmesan evenly around surface.
BAKE for 10-15 minutes until cheese is melted and crust is golden brown.