Mussels Meuniere

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Mussels Meuniere
Servings
pot
Servings
pot
Ingredients
2 oz butter
½ lemon, freshly squeezed
1 tsp garlic, chopped
1 whole shallot, sliced
½ oz parsley, chopped
salt and pepper, to taste
Wine Pairing
Instructions
HEAT and melt butter in sauté pan. When butter is melted sauté the shallots and garlic.
ADD tarragon, white wine and clam juice and bring to a boil then reduce to a simmer.
ADD the mussels for 5 to 10 minutes or until the shells open.
STIR in the chopped parsley and season with salt, pepper and lemon juice.
POUR mussels into a large bowl and serve.
Ingredients
2 oz butter
½ lemon, freshly squeezed
1 tsp garlic, chopped
1 whole shallot, sliced
½ oz parsley, chopped
salt and pepper, to taste
Wine Pairing
Instructions
HEAT and melt butter in sauté pan. When butter is melted sauté the shallots and garlic.
ADD tarragon, white wine and clam juice and bring to a boil then reduce to a simmer.
ADD the mussels for 5 to 10 minutes or until the shells open.
STIR in the chopped parsley and season with salt, pepper and lemon juice.
POUR mussels into a large bowl and serve.

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