the kitchen
Placky with Shiitake and Paprika Rémoulade
Schnitzel with Green Garlic Mashed Potatoes and Mushroom-Paprika Cream
Francis Mallman’s Griddled Red Bartlett Pears Wrapped in Iberico Ham
Francis Mallman’s Beet and Orange Salad with Arugula and Feta
DIY: Rum Ham
Francis Mallman’s Pork Loin Chops with Thyme Oil and Roasted Grapes on the Vine
Francis Mallman’s Smashed Chicken Breast in a Potato Crust with Tomato and Arugula Salad
Francis Mallman’s Charred Mushrooms with Thyme and Garlic Toast
The World’s Best (and Only) Tattoo Themed Cookbook
Raspberry Rosé Cupcake Recipe
The Handy Heirloom Tomato Guide
A Beginner’s Guide to Oysters
A Grilled Cheese That Will Get You Drunk
