By Wine Awesomeness The Lowdown: 2014 Guillemarine Picpoul de Pinet You may also like How to Go on a Pub Crawl in Bordeaux Behind the Bottle: Insights from Sommeliers An Open Bottle: The Life of Wine Appellation Appreciation: Cornas Winemaking in the French Alps You May Not be Able to Pronounce it but You are Going to Love it Bio Latest Posts Wine Awesomeness A monthly journey, curated for adventurous souls. Website Twitter Facebook Instagram Latest Posts By Wine Awesomeness DIY Queso How to Pair Wine and Food Without Really Trying DIY: Safari Time < PREVIOUS ARTICLE NEXT ARTICLE > Leave a Reply Cancel reply
Pomegranate Lamb Kebabs with Raita and Smashed Potatoes Raita: Raita is a yogurt-based condiment, usually made with chopped or grated vegetables. Its coolness…