Morgan Katz

Morgan is a born and bred Austinite who loves to eat, drink and write. If she doesn't have a fork or glass in her hand she's probably watching The Great British Baking Show or exploring the city.

Editor's Choice, Lifestyle, Odds & EndsOctober 12, 2017

Wine in Literature Throughout History

By Morgan Katz

Editor's Choice, Lifestyle, Trend & OpinionSeptember 21, 2017

A Meaty Meat Alternative

By Morgan Katz

Editor's Choice, Lifestyle, Odds & EndsAugust 31, 2017

The Best Gadgets for Preserving Wine

By Morgan Katz

Editor's Choice, Lifestyle, Odds & EndsAugust 29, 2017

Bourbon Barrel-Aged Chardonnay

By Morgan Katz

Editor's Choice, Lifestyle, Odds & EndsAugust 27, 2017

The Strongest Beer in the World

By Morgan Katz

Editor's Choice, Education, WineAugust 22, 2017

An 8,000-Year-Old Overlooked Gem

By Morgan Katz

Editor's Choice, Lifestyle, Odds & EndsAugust 22, 2017

Rosé Liquors are Here

By Morgan Katz

Editor's Choice, Lifestyle, Odds & EndsAugust 20, 2017

We Can’t Get Over This Fried Chicken Double IPA

By Morgan Katz

Editor's Choice, Recipes, The BarAugust 15, 2017

What is Cachaça?

By Morgan Katz

Editor's Choice, Education, WineAugust 1, 2017

What happens when you mix caffeine with wine?

By Morgan Katz

Editor's Choice, Education, WineJuly 25, 2017

A Different Kind of Chardonnay

By Morgan Katz

Editor's Choice, Education, WineJuly 23, 2017

What is Chablis?

By Morgan Katz

Editor's Choice, Lifestyle, Odds & EndsJuly 6, 2017

A Colorful Drink for a Colorful Person

By Morgan Katz

Booze, Editor's Choice, Education, UncategorizedJune 29, 2017

What is Vermouth?

By Morgan Katz

Editor's Choice, Education, WineJune 22, 2017

A Lesson on the Champagne Cork

By Morgan Katz

Editor's Choice, Education, WineJune 11, 2017

Pecorino, More Than Just a Cheese

By Morgan Katz