


Foie Gras Terrine

The “Big One’s” Grilled Bluefish

Ricotta Toast with Garlicky Greens

Bone Marrow Bordelaise

Pizza Sauce

June’s All Day French Onion Soup

Perla’s Seafood & Oyster Bar Shells and Cheese

Peri Peri African Chicken

Mushroom Soufflé

Croque Madame

The ShackBurger

Garlic-Herb Popcorn

Margherita Grilled Cheese

Mediterranean Grilled Cheese

Congee Rice Porridge

Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto

Eggplant, Tomato, and Mozzarella Stacks with Pesto Sauce and Balsamic Reduction
