Easy Crab Rolls with Avocado

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Easy Crab Rolls with Avocado
By Chrissy Teigen
Servings
sandwiches
Servings
sandwiches
Ingredients
1 container jumbo lump crabmeat, drained, 8-ounce
1 avocado, pitted, peeled, and diced
2 tablespoons fresh lemon juice
2 tablespoons finely minced fresh chives, plus more for garnish
2 tablespoons unsalted butter, at room temperature
WINE PAIRING
Instructions
Preheat the broiler.
In a medium bowl, gently mix together the crab, avocado, mayo, lemon juice, and chives. Season with salt.
Butter the inside of the hot dog buns generously and put them on a baking sheet.
Broil until toasty, 2 to 3 minutes. Remove from the oven. Divide the filling among the rolls, garnish with chives, and serve.
Ingredients
1 container jumbo lump crabmeat, drained, 8-ounce
1 avocado, pitted, peeled, and diced
2 tablespoons fresh lemon juice
2 tablespoons finely minced fresh chives, plus more for garnish
2 tablespoons unsalted butter, at room temperature
WINE PAIRING
Instructions
Preheat the broiler.
In a medium bowl, gently mix together the crab, avocado, mayo, lemon juice, and chives. Season with salt.
Butter the inside of the hot dog buns generously and put them on a baking sheet.
Broil until toasty, 2 to 3 minutes. Remove from the oven. Divide the filling among the rolls, garnish with chives, and serve.

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