pasta
Pasta with Salsa Cruda and Burrata
Perla’s Seafood & Oyster Bar Shells and Cheese
The Butcher’s Ragu
Caramelized Figs and Ravioli with Rosemary Brown Butter & Crispy Prosciutto
Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella
Spaghetti Squash with Sage Brown Butter, Lemon, Hazelnuts, and Parmesan
Spaghetti alla Gricia
Baked Stuffed Shells with Squash and Burrata from Tasting Table
Lamb Bolognese from Foragers
Spoon U’s Pasta Bolognese
Capellini with Spring Vegetables
Spring Vegetable Lasagna
Creamy Orzo with Eggplant and Arugula
Baked Gnocchi with Tomatoes, Mozzarella, and Spring Salad
