The Rosé Pineapple Cup Cocktail

Camilo Trujilo is a beverage mastermind who learned from some of the best bar men in the industry. After bartending at Dolce Italian, the winner of Bravo’s Best New Restaurant, he began a new project opening up the oceanside “Regent Cocktail Club” in Montauk, NY.

He took time to put together a delicious and summer-appropriate rosé cocktail for thebacklabel and its readers. Whip up his masterfully crafted, rosé-based cocktail for ultimate summer sipping… and NEVER forget your tiki umbrella!


The Rosé Pineapple Cup Cocktail

Makes one cocktail

3 1/2 oz your favorite Rosé
1/2 oz St. Germain elderflower liqueur
1/2 oz creme de peche
1 mango
1 pineapple

DICE half the mango and half of the pineapple. Reserve the pineapple’s leaves and cut the remaining half into wheels. 

BUILD Rosé, St. Germain and creme de peche in your large golden pineapple cup. Add in as much mango and pineapple as you desire, so that your cup is about 3/4 full.

TOP with crushed ice.

GARNISH with pineapple leaves, pineapple wheel and of course a tiki umbrella.



  • Suzanne says:

    Is this correct? Does each drink contain an entire pineapple AND mango? How large is the cup?

    • Alexandra Pastron Alexandra Pastron says:

      Hey Suzanne! It does depend on the size of your glass – here we were working with a 20 oz cup. However, we’ve made some edits to the instructions that should help make things a little more clear.

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