Last month we sat down with Naren Young. He’s the cocktail mastermind, co-owner and bar director over at the all-day Italian café (and aperitivo heaven) Dante.
We talked drinking Italian style, the beauty of aperitivo hour and even managed to get our hands on some of Naren’s ridiculously good Italian cocktail recipes. See below and turn your happy hour into a much happier hour(s).
1 oz. Bombay Sapphire
¾ oz. Campari
¾ oz. Martini & Rossi sweet vermouth
METHOD: Stir and strain on fresh ice
GLASS: Etched Rocks
GARNISH: Orange twist + plastic stirrers
Read more about aperitivos, Naren’s new bar and Italian drinking culture right here.