Recipes
Don’t let chefs, bartenders and innovators have all the fun — get cooking.
Sgroppino Cocktail
Margarita Cupcakes
The Tegroni Cocktail
Tomas Curi’s Crispy Braised Mangalitsa Belly with Bitter Greens and Citrus
Chris Barron’s Coppa and Egg
Ed McFarland’s Lobster Rolls
Spritz Plains Cocktail
Jonathan Power’s Bacon and Egg
Classic Tom Collins
Kevin Adey’s Roasted Scallops with Sunchoke Purée, Wilted Spinach, and Walnut Salad
Frozémonade
USA Jello Shots
Smoked Turkey Breast from Pig Beach NYC
Summer Wine Cocktails from Around the World
Baby Back Ribs from Pig Beach NYC
The Mexican Firing Squad Cocktail
Smoked Hatch Wings from Pig Beach NYC
The Summer Babe Cocktail
Negroni Cocktail
Purple Coleslaw with Smoked Jalapeño and Pineapple from Pig Beach NYC
Grilled Oysters on the Half Shell
Persian Cucumber Watermelon Salad from Pig Beach NYC
The Major Tom Collins Cocktail
Paulie Gee’s “Feel Like Bacon Love” Pizza
Paulie Gee’s “Red, White & Greenberg” Pizza
Emmett’s “Gabe Froman” Deep Dish
Paulie Gee’s “Greenpointer” Pizza
Broken Shaker Rosé Cocktail
Up in Smoke Mezcal Cocktail
Emmett’s Thin Crust with Black Olives & Fresh Tomatoes
Monsterella Sticks & Hot Honey Dip
An Introduction to Baijiu Cocktails
Sangria Tradicional
Wine Braised Short Rib Tacos
Emmett’s “Magnum P-Eye” Deep Dish
Bey’s Lemonade
Halusky with Mushrooms and Beets
Urnebes Serbian Cheese Spread
Bacon-Onion Tarte Speckkuchen with Rhubarb and Bacon
Pierogi Confit Duck with Blood Orange Yogurt Sauce
Placky with Shiitake and Paprika Rémoulade
Schnitzel with Green Garlic Mashed Potatoes and Mushroom-Paprika Cream
DIY: Chimney Cake
