Recipes
Fish in Parchment with Herb Sauce
Carne Adovada (Mexican Slow-Cooked Chile-Braised Pork)
Spicy Ginger Cookies
Easy Crab Rolls with Avocado
Boozy Pumpkin Pie Milkshake
Get Your Foodie-Freak On at New York Taste
Mulled Wine Made from Mushrooms
Humm Burger
Recipes to Take Your Popcorn to the Next Level
The ShackBurger
Roasted Sweet Potato with Chickpeas, Goat Cheese, and Coriander
Scallop Crudo with Coconut Milk and Lime
Raspberry Hazelnut Chocolate Pavlova
Pataniscas de Bacalhau
Aletria
Vitela Assada á Moda de Ladões
Migas á Antiga
Pickled Mushroom Toast
Coconut Curry Popcorn
Calavera Cocktail
Carnitas de Pato Tacos
Cochinita Pibil Tacos
Spaghetti alla Gricia
Salmon Burgers with Sweet Pickle Relish
Mustard-Glazed Pork Tenderloin
Spicy Squid Salad
Classic Gin and Tonic
Boeuf Bourguignon
Mussels Escabeche
Duskie Estes’s Brussels Sprouts, Gravenstein Apple, and Black Pig Bacon Salads
Tomas Curi’s Crispy Braised Mangalitsa Belly with Bitter Greens and Citrus
Chris Barron’s Coppa and Egg
Ed McFarland’s Lobster Rolls
Jonathan Power’s Bacon and Egg
Classic Tom Collins
Kevin Adey’s Roasted Scallops with Sunchoke Purée, Wilted Spinach, and Walnut Salad
Negroni Cocktail
Paulie Gee’s “Feel Like Bacon Love” Pizza
Paulie Gee’s “Red, White & Greenberg” Pizza
Paulie Gee’s “Greenpointer” Pizza
Up in Smoke Mezcal Cocktail
Emmett’s Thin Crust with Black Olives & Fresh Tomatoes
Sangria Tradicional
