
Recipes


Fish in Parchment with Herb Sauce

Carne Adovada (Mexican Slow-Cooked Chile-Braised Pork)

Spicy Ginger Cookies

Easy Crab Rolls with Avocado

Boozy Pumpkin Pie Milkshake

Get Your Foodie-Freak On at New York Taste

Mulled Wine Made from Mushrooms

Humm Burger

Recipes to Take Your Popcorn to the Next Level

The ShackBurger

Roasted Sweet Potato with Chickpeas, Goat Cheese, and Coriander

Scallop Crudo with Coconut Milk and Lime

Raspberry Hazelnut Chocolate Pavlova

Pataniscas de Bacalhau

Aletria

Vitela Assada á Moda de Ladões

Migas á Antiga

Pickled Mushroom Toast

Coconut Curry Popcorn

Calavera Cocktail

Carnitas de Pato Tacos

Cochinita Pibil Tacos

Spaghetti alla Gricia

Salmon Burgers with Sweet Pickle Relish

Mustard-Glazed Pork Tenderloin

Spicy Squid Salad

Classic Gin and Tonic

Boeuf Bourguignon

Mussels Escabeche

Duskie Estes’s Brussels Sprouts, Gravenstein Apple, and Black Pig Bacon Salads

Tomas Curi’s Crispy Braised Mangalitsa Belly with Bitter Greens and Citrus

Chris Barron’s Coppa and Egg

Ed McFarland’s Lobster Rolls

Jonathan Power’s Bacon and Egg

Classic Tom Collins

Kevin Adey’s Roasted Scallops with Sunchoke Purée, Wilted Spinach, and Walnut Salad

Negroni Cocktail

Paulie Gee’s “Feel Like Bacon Love” Pizza

Paulie Gee’s “Red, White & Greenberg” Pizza

Paulie Gee’s “Greenpointer” Pizza

Up in Smoke Mezcal Cocktail

Emmett’s Thin Crust with Black Olives & Fresh Tomatoes

Sangria Tradicional
