Recipes
Halusky with Mushrooms and Beets
Urnebes Serbian Cheese Spread
Bacon-Onion Tarte Speckkuchen with Rhubarb and Bacon
Pierogi Confit Duck with Blood Orange Yogurt Sauce
Placky with Shiitake and Paprika Rémoulade
Schnitzel with Green Garlic Mashed Potatoes and Mushroom-Paprika Cream
The Laws of Cooking and How to Break Them
Francis Mallman’s Griddled Red Bartlett Pears Wrapped in Iberico Ham
The Sweet and Simple Shandy
Francis Mallman’s Beet and Orange Salad with Arugula and Feta
Peeps Nest Easter Cupcakes
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
Francis Mallman’s Pork Loin Chops with Thyme Oil and Roasted Grapes on the Vine
Francis Mallman’s Smashed Chicken Breast in a Potato Crust with Tomato and Arugula Salad
Francis Mallman’s Charred Mushrooms with Thyme and Garlic Toast
Pastrami Potato Waffles
Francis Mallman’s Cowboy Rib Eye a la Plancha with Crispy Brioche Salad and Grilled Dates
The World’s Best (and Only) Tattoo Themed Cookbook
Corned Beef Hash
Chorizo Chilaquiles
Raspberry Rosé Cupcake Recipe
Evan Hanczor’s French Toast
Chocolate Martini Recipe
Justin Warner’s Cornish Hen & Frisée aux Lardons Recipe
Justin Warner’s Twice-Baked New Potatoes Recipe
Ivan Orkin’s Chile Eggplant Mazemen Recipe
Justin Warner’s Chilled Corn Soup Recipe
Justin Warner’s Ribeye Au Poivre Recipe
Justin Warner’s Burrata with Trout Caviar, Passion Fruit, Vanilla and Dates
Justin Warner’s Foie Gras Doughnut Recipe
Hot Cocktails: What is a Grog?
Champagne-Filled Cupcakes
Hot Chocolate: Spiked Three Ways
Prime Rib from Tasting Table
Pot Au Feu from Foragers
5 Ways to Make Bad Wine Better
Perfect Pork Chops from Foragers
Red Velvet-Wine Cupcake Recipe
A Thanksgiving Guide to Drinking
Buckwheat Cream Puffs from Foragers
Season’s Harvest Salad from Foragers
A Farm-to-Table Expert’s Unexpected Journey
Lamb Bolognese from Foragers
