savory
Roasted Sweet Potato with Chickpeas, Goat Cheese, and Coriander
Watermelon, Arugula, and Pickled Onion Summer Salad
Foie Gras–Topped Filet with Red Wine Chocolate Reduction
Pataniscas de Bacalhau
Vitela Assada á Moda de Ladões
Migas á Antiga
Spicy Parmesan Popcorn
Garlic-Herb Popcorn
Coconut Curry Popcorn
Spaghetti alla Gricia
Salmon Burgers with Sweet Pickle Relish
Mustard-Glazed Pork Tenderloin
Boeuf Bourguignon
Mussels Escabeche
Duskie Estes’s Brussels Sprouts, Gravenstein Apple, and Black Pig Bacon Salads
Tomas Curi’s Crispy Braised Mangalitsa Belly with Bitter Greens and Citrus
Chris Barron’s Coppa and Egg
Ed McFarland’s Lobster Rolls
Jonathan Power’s Bacon and Egg
Kevin Adey’s Roasted Scallops with Sunchoke Purée, Wilted Spinach, and Walnut Salad
Baby Back Ribs from Pig Beach NYC
Paulie Gee’s “Feel Like Bacon Love” Pizza
Paulie Gee’s “Red, White & Greenberg” Pizza
Emmett’s Thin Crust with Black Olives & Fresh Tomatoes
Monsterella Sticks & Hot Honey Dip
Wine Braised Short Rib Tacos
Emmett’s “Magnum P-Eye” Deep Dish
Halusky with Mushrooms and Beets
Urnebes Serbian Cheese Spread
Bacon-Onion Tarte Speckkuchen with Rhubarb and Bacon
Pierogi Confit Duck with Blood Orange Yogurt Sauce
Placky with Shiitake and Paprika Rémoulade
Schnitzel with Green Garlic Mashed Potatoes and Mushroom-Paprika Cream
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere
Pastrami Potato Waffles
Corned Beef Hash
Spoon U’s Pasta Bolognese
Soy and Sesame Short Ribs
Bobby’s Crunch Burger
Cod With Potatoes And Preserved Lemon Relish
Charred And Raw Corn With Chile And Cheese
Mexican Beer Mash Up: The Michelada
Beer Braised Beef Stew
